As the Price of Beef Soars, Restaurants Are in ‘Code Red’ Mode
In early November, as Halls Chophouse was heading into the critical holiday season, its president, Tommy Hall, made a tough call: Prices at his steakhouse chain would go up.The price of the popular eight-ounce filet mignon rose to $61 from $57. A rib-eye, to $85 from $82.Beef prices had been climbing all year, and Halls found itsel...