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A Colorful New Hotel in Northwest Houston

ImageHotel Daphne, a new 49-room property in Houston, features a palette of jewel tones and calmer neutrals.Credit...Julie Soefer

The Heights, a residential neighborhood in northwest Houston, is known for its walkability, independent shops and laid-back sensibility, making it a natural landing spot for Hotel Daphne, a 49-room property that intends to be a local hangout. Housed in a newly constructed bright-white brick building, it’s the latest project from Bunkhouse Hotels, the Austin, Texas-based hospitality brand that also debuted the stylish Hotel Saint Augustine in Houston’s Montrose area earlier this year. With Hotel Daphne, “we were going for something like ‘acid trip meets Arts and Crafts movement,’” says Tenaya Hills, Bunkhouse Hotels’ head of design. Interiors feature handmade tiles, layered textiles and a palette of warm neutrals and saturated jewel tones (a suite with dusty rose colored walls; a decadent dark teal library). Hypsi, the hotel’s downstairs restaurant, offers an Italian take on Gulf Coast ingredients with dishes like squid ink pasta, Duroc pork Milanese and a tableside mozzarella cart with a variety of cheeses and seasonal accompaniments. From $360 a night, hoteldaphnehtx.com.

— Natalia Rachlin

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In East London, a Natural Wine Bar Opens in a Former Bank Vault

ImageThe restaurateurs George de Vos and Alex Young have opened Stable Wines, a bottle shop, cellar and wine bar in London’s Islington neighborhood. The expansive cave gives them space to age their collection, a rarity in the natural wine world.Credit...Courtesy of Stable Wines

The London restaurateurs George de Vos and Alex Young are used to crossing De Beauvoir’s Elizabeth Avenue, moving between their wine bar, Goodbye Horses, and their wine-and-ice-cream parlor, the Dreamery. Now, the duo will have more of a commute with the opening of Stable Wines, a bottle shop and subterranean cave a few blocks north. A slim, glass-walled structure features a wall of fridges and a table of interlocking Sicilian volcanic rock and oak plinths by the Swiss architect Leopold Banchini, who designed the space alongside Young. That table will display bottles and, the founders hope, encourage a more communal, convivial way of opening and tasting them. At the shop’s rear, a staircase descends into a labyrinthine cellar with arched ceilings, once the vault of a 19th-century bank. The space is open nightly to drinkers and diners, with generous English snacks — Guinness rarebit-topped oysters, cheese toasties — as well as larger dishes like a whole fried round of Mont d’Or cheese and a silver tureen of chocolate mousse from the chef Jack Coggins. Etchings by the artist Lucy Stein appear directly on the walls alongside shelves of bottles. De Vos and Young, alongside their wine director, Nathalie Nelles, want to share a version of the drink that’s as wild as possible — nearly every wine on offer was produced adhering to the zero-zero ethos: nothing added, nothing removed. stablewines.com.

— Lauren Joseph

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A British Style Icon Inspires a Party-Ready Shoe Collection

ImageThe Sable pump is one of three styles designed by Kim Sion in collaboration with Le Monde Béryl.Credit...Lorena Lohr

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